30 Minute Pepper Steak

30 minute pepper steak
30 minute pepper steak

30 minute pepper steak

If you’re like me, and I would like to think a lot of people, you love a good weeknight meal that’s quick, delicious, and comes together in about 30 minutes. I mean, who wouldn’t right?! That’s exactly what this 30 Minute Pepper Steak is. Juicy strips of steak with green bell peppers in a light beef sauce served over white rice. Do I have your attention yet?

I remember growing up with pepper steak as a pretty regular meal in our house. Either it was my mom or my grandma (aka Grammie) who would make it. It was such a simple dish, and heck, maybe that’s why I loved it so much as a kid. 

I won’t lie, but I’m pretty sure that this year is the first time I ever actually tried to make it myself. And, as I find myself in my third trimester now, the desire to want to spend hours in the kitchen at night (especially on a weeknight) are fading fast. But, I do still love cooking and being in the kitchen, so that’s why this 30 minute version of pepper steak was totally up my alley. Now if only I felt the same about doing the dishes. Heeeyyy, hubby… 😉😉

30 minute pepper steak

So, I’m going to make this post pretty short and sweet because I mean, you need to get to cooking! Let me leave you with just a few reasons why you should add this to your weeknight meal plan. This 30 minute pepper steak recipe is:

  • Super quick and easy
  • Ready in just 30 minutes
  • Great for leftovers
  • Delicious!

With that all being said, go get to cookin’ and let us know what you think!

❤️ Lauren

30 minute pepper steak

30 Minute Pepper Steak
Serves 4
Juicy strips of steak with green peppers in a light beef sauce served over white rice that's a great weeknight meal and ready in just 30 minutes!
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
  1. 1 tbsp oil
  2. 1 lb steak, cut into thin strips
  3. Onion powder
  4. Garlic powder
  5. Salt & pepper
  6. 2 green bell peppers, sliced
  7. 1 1/2 cups beef broth
  8. 1 tbsp butter
  9. 2 tbsp flour
  10. 1 tbsp Worcestershire sauce
  1. Season steak to taste with salt, pepper, onion and garlic powder.
  2. Heat oil in non-stick skillet on medium-high heat.
  3. Add steak and cook until just browned, about 1-2 minutes.
  4. Remove from skillet and set aside.
  5. Turn down heat to medium and add peppers.
  6. Cook until tender, about 5-7 minutes, stirring frequently.
  7. Add broth, Worcestershire sauce and butter and turn down to a simmer.
  8. Simmer for about 2 minutes uncovered.
  9. In a small bowl, mix together flour and a splash of water. Add to pan along with the steak.
  10. Mix well and simmer on low until desired thickness. About 3-5 minutes.
  11. Serve over white rice.
  12. Optional: top with sesame seeds and black pepper
  1. My favorite type of steak to use for this is flank steak but feel free to use any sort of lean steak cut into strips.
Nutrition Information (per serving using lean steak- not including rice)
  1. Calories: 287, Protein: 27 g, Fat: 16 g, Carbohydrates: 8 g, Fiber: 1.5 g, Sugar: 2 g, Sodium: 629 mg, Saturated Fat: 6 g
Ease and Carrots http://www.easeandcarrots.com/blog/

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