Hi! I hope everyone had happy holidays this past week! Can you believe it’ll already be NYE in a few days!? Does anyone have any fun plans? Please let me live vicariously through you because I think this will be the first time in quite some years where I just don’t think I have the
I know everyone says it, but work has been so busy lately! Getting ready for 125,000+ kids to go back to school is no joke. So, needless to say, my cooking creativity has not exactly been at its peak. The good news is, things will be calming down soon 🙂 Though back to school for
Happy summer everyone! As I write this it is officially the summer solstice, the longest day of the year. Though we’ve already had a few beach days and a mini-vacation, I look forward to more. I’ve lived close to the coast my entire life, and I don’t think I ever realized how great that is.
Back to reality! After a long Memorial Day weekend with friends in the Florida Keys, I’d say summer is in full swing. Rainy afternoons, 90 degree weather and full on why-bother-doing-anything-with-my-hair humidity. It was so great to get away though, the idea of putting on makeup and anything but a sundress still makes me grumpy. But
I’m a snacker. Like, the person at the party that eats way too many appetizers and then can’t even have the main dish because I couldn’t stop snacking – yep, that’s me. Not only that, I love snacking pretty much all the time. I’m pretty sure I could get away with never eating a full
So I won’t lie to you all when I say that the Super Bowl is pretty much the only time that I want to watch football…eeek…I know, I know. Don’t judge. Just between you and me, I think it’s really the idea of all my friends coming together and eating tons of delicious snacky food