This black bean soup recipe is simple, tasty and a great way to add a little bit of spice to any Mexican feast! 🌮🌯 Whew! After 7 years at my last job, I forgot how challenging it can be to learn a new job. 😳 I am throwing myself into it 100% at this point,
Happy New Year everyone! I don’t know about you, but to me, this holiday season flew by in the blink of an eye! Hard to believe we are already a week and a half in to 2017. JP (the husband) and I started 2017 freezing in a tent, but had a ton of fun. Not
I know everyone says it, but work has been so busy lately! Getting ready for 125,000+ kids to go back to school is no joke. So, needless to say, my cooking creativity has not exactly been at its peak. The good news is, things will be calming down soon 🙂 Though back to school for
Happy summer everyone! As I write this it is officially the summer solstice, the longest day of the year. Though we’ve already had a few beach days and a mini-vacation, I look forward to more. I’ve lived close to the coast my entire life, and I don’t think I ever realized how great that is.
Cinco de Mayo! Cinco de Mayo! It’s here- the day many people decide its appropriate to drink tons of margaritas on a work night! (What? I don’t see an issue here). I’m a Mexican food lover, so I’ll take any excuse to eat extra chips and salsa, tacos, guac, flautas, carne asada, carnitas, fajitas, tostadas,
So I won’t lie to you all when I say that the Super Bowl is pretty much the only time that I want to watch football…eeek…I know, I know. Don’t judge. Just between you and me, I think it’s really the idea of all my friends coming together and eating tons of delicious snacky food