When food prepping for maternity leave I was trying to come up with easy snacks and meals that I could just pull out of the freezer and heat up quickly. Now that my maternity leave is coming to an end, I’m back to not only meal prepping for dinner, but for breakfast too! I can
Heeeey guess what!? It’s still pumpkin season! And that means Glazed Pumpkin Cookies are TOTALLY happening right now. Speaking of pumpkin season, I just can’t BELIEVE how fast the holidays are coming up! Like seriously, where did the months of September and October go?? It seems like I was just cruising in Italy a week
It’s fall, it’s fall, it’s FAAALLLLLL. Or at least today it is. 😉 I just got back from taking the pup on a walk and can I just say it was the nicest day out in a while here in Jacksonville. The sun was shining, there was a nice cool breeze, the humidity was low…have you
I write this with an unobstructed view of the Atlantic Ocean, sitting in the kitchen of a beautiful house on the beach in New Smyrna. Fall doesn’t have much meaning here in Florida, though it’s not as torturously hot as it was a month ago. For that (and this view), I am thankful. Here in
So, I’ve heard a rumor that people like pumpkin. I happen to like pumpkin too- just a teeny tiny bit 🙂 Not only does it create the tastiest of fall treats, but it is a nutritional powerhouse as well. Pumpkin has so much vitamin A it’s ridiculous- a 1/2 cup of canned pumpkin has 200% of