I write this with an unobstructed view of the Atlantic Ocean, sitting in the kitchen of a beautiful house on the beach in New Smyrna. Fall doesn’t have much meaning here in Florida, though it’s not as torturously hot as it was a month ago. For that (and this view), I am thankful. Here in
Let’s talk a little about obsessions. Food obsessions to be specific. I have an obsession with maple syrup. Not to be confused with my obsession with curry. Or my obsession with avocados, shrimp or dark chocolate. Ok, so maybe I just have an obsession with food. I mean, that’s not completely a bad thing, right? Now,
Hi friends! I know what you are thinking…Curry Chicken Salad?? Didn’t you just post Turkey Burgers with Curry Mayo not too long ago?? Yep, sure did…and guess what folks? This will not be the last time you see curry, because well, it’s one of those spices that never gets a break in my house. Something tastes
I know everyone says it, but work has been so busy lately! Getting ready for 125,000+ kids to go back to school is no joke. So, needless to say, my cooking creativity has not exactly been at its peak. The good news is, things will be calming down soon 🙂 Though back to school for
Who out there is a pizza lover??? Now who out there is a Hawaiian pizza lover?? Hawaiian pizza is definitely not the first thing that comes to mind for most people when they think of pizza, but boy let me just say if you have never had it before, you gotta give it a chance.