It’s here! My favorite holiday! I know I’m not alone in my love for Thanksgiving. There are just so many great things about it (including this cornbread stuffing). Obviously, the food is always delicious. I wish I could eat about three times more than I can. I love the day with family, whether mine
Growing up I was never a huge cranberry sauce kinda gal. I didn’t like fresh or canned (you know, the stuff that comes out perfectly canned shaped with the lines in it!). I was more of a gravy girl. But boy have times changed. Now I look for an excuse to use make cranberry sauce.
It’s summmmmerrrr….and its HOOOOTTT!!! 🔥🔥🔥 Hot would literally be an understatement right now. If you’ve never been to Florida before, I’m not quite sure how to even explain our hot summers with the crazy humidity. It’s the kind of hot where I’m sweating just walking 100 yards from my car into an air-conditioned building type of
Food blogging is hard while pregnant. It’s like everything and anything I’ve ever loved I now can’t even stand the thought of. Zucchini for instance (Kate knows all about this love of mine) used to be my go-to for our Sunday night grill-outs, and now I walk by it at the market like it doesn’t even