Growing up I was never a huge cranberry sauce kinda gal. I didn’t like fresh or canned (you know, the stuff that comes out perfectly canned shaped with the lines in it!). I was more of a gravy girl. But boy have times changed. Now I look for an excuse to use make cranberry sauce.
Let’s talk a little about obsessions. Food obsessions to be specific. I have an obsession with maple syrup. Not to be confused with my obsession with curry. Or my obsession with avocados, shrimp or dark chocolate. Ok, so maybe I just have an obsession with food. I mean, that’s not completely a bad thing, right? Now,
So I know Christmas was more than a few months ago now, but one of the best gifts I received still has me excited- my waffle iron!! I always wanted one, but for some reason just never thought to buy one for myself. As soon as I got it, I set out to create a perfect